Sweet Vidalia® Onions Take on Today’s Cooks’ Need for Speed. Southern Cooking Expert Paula Deen Shares a Favorite Quick and Easy Recipe

Wonderful Vidalia ® Onions Take on Today’s Chefs’ Need for Rate. Southern Food Preparation Professional Paula Deen Shares a Favorite Quick and also Easy Dish

Comfort is an essential issue for today’s time-pressed cooks. Less than 30 mins prep work time, dishes with much less than seven ingredients and also quick-and-easy cleaning are 3 crucial problems for house chefs.

Saturday Night Vidalia ® Onions from Paula Deen-cookbook writer, chef/ proprietor of The Woman and Sons restaurant in Savannah, Ga., as well as host of Food Network’s “Paula’s Residence Cooking”- is a recipe that pleases today’s cooks’ demand for speed.

As Paula says, “If your Southern food is authentic, it’s not picky! It doesn’t call for an innovative palate. The ingredients are clearly Southern and domestic.” That’s simply what Paula’s dish for Saturday Evening Vidalia ® Onions is, as well. Actual. Simple. Homegrown in Georgia. This dish can be prepared in the oven or outside over warm coals. Regardless it’s fascinating, simply like its developer.

Much more easy recipes including Vidalia Onions may be seen as well as published by logging on to www.vidaliaonion.org. Paula Deen’s latest cookbook is “Paula Deen’s Kitchen Classics” (Random Residence,.95).

Paula Deen’s Saturday

Night Vidalia ® Onions

1 big Vidalia ® Onion each

1 beef bouillon dice per onion

1 tablespoon butter per onion

Pepper to taste

Preheat oven to 350 levels. Trim a piece from the top of each onion, as well as peel off the onion without reducing off the root end. With a potato peeler, cut a little conical area from the facility of the onion. Cut the onion right into quarters from the top down, stopping within a half-inch of the origin end. Place a bouillon dice in the facility, slip bits of butter in between the areas, as well as spray with pepper. Cover each onion in a dual thickness of sturdy aluminum foil and bake in preheated oven for regarding 45 minutes. Or, prepare a fire in charcoal grill and also area the foil-wrapped onions straight onto the hot coals and also cook for 45 mins, transforming occasionally. Offer in specific bowls due to the fact that they produce a whole lot of brew, which tastes like French Onion Soup! Offers a single person per onion.

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